Portobello Mushroom Ravioli
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UPC Code
859924003037
Data Source
USDA
Package Weight
8 oz/226 g
Serving Sizes
4 oz (113g)
Calories
170
Total Fat
10g
13%
Saturated Fat
6g
30%
Cholesterol
46mg
15%
Sodium
650mg
28%
Total Carbohydrate
10g
4%
Dietary Fiber
1g
4%
Sugars
1g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Portobello Mushroom Ravioli are
23% in carbs, 52% in fat, and 25% in protein.
carbs:
23%
fat:
52%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Portobello Mushroom Ravioli is 9%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Portobello Mushroom Ravioli is estimated to be 73%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dough: Whole Grain Brown Rice Four, Modified Tapioca Starch, Egg, Xanthan Gum, Water. Filling: Whole Milk Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Portobello Mushrooms, Parmesan Cheese (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, And Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, And Enzymes), Dehydrated Potatoes (100% Potatoes), Natural Mushroom Base (Sauteed Mushroom, Sea Salt, Butter (Sweet Cream, Annatto), Yeast Extract, Natural Flavorings, Spice & Vegetable Extract), Salt, And Spices.
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