Light Ice Cream, Texas Pecan Pie
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UPC Code
041548521282
Data Source
USDA
Package Weight
1.5 Quart/1.41 L
Serving Sizes
0.5 cup (63g)
Calories
120
Total Fat
4.5g
6%
Saturated Fat
1.5g
8%
Cholesterol
5mg
2%
Sodium
65mg
3%
Total Carbohydrate
18g
7%
Dietary Fiber
0g
0%
Sugars
12g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Light Ice Cream, Texas Pecan Pie are
58% in carbs, 33% in fat, and 10% in protein.
carbs:
58%
fat:
33%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Light Ice Cream, Texas Pecan Pie is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Light Ice Cream, Texas Pecan Pie is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Non-fat Milk, Sugar, Corn Syrup, Cream, Graham Cracker Swirl (Graham Cracker Crumb [Wheat Flour, Whole Wheat Flour, Sugar, Palm And Palm Kernel Oil, Molasses, Honey, Salt, Baking Soda], Soybean Oil, Powdered Sugar [Sugar, Corn Starch], Coconut Oil, Mono And Diglycerides, Soy Lecithin, Salt), Roasted Pecans (Pecans, Cottonseed Oil, Butter [Cream, Salt], Salt), Maltodextrin, Whey Protein, Propylene Glycol Monostearate, Guar Gum, Monoglycerides, Brown Sugar, Salt, Natural Flavor, Butter (Cream, Salt), Carrageenan, Xanthan Gum, Soy Lecithin, Vitamin A Palmitate.
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