Red Velvet Cupcakes Filled And Topped With Real Cream Cheese Icing And A Rich Red Velvet Crumb Topping

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Brand Sweet P's Bake Shop

UPC Code 011225111334

Data Source USDA

Nutrition Facts

Serving Sizes 1 cake (83g)

cake

Calories 350

Total Fat 20g 26%

Saturated Fat 7g 35%

Cholesterol 35mg 12%

Sodium 240mg 10%

Total Carbohydrate 42g 15%

Dietary Fiber 1g 4%

Sugars 33g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Red Velvet Cupcakes Filled And Topped With Real Cream Cheese Icing And A Rich Red Velvet Crumb Topping are 47% in carbs, 51% in fat, and 2% in protein.

carbs: 47%

fat: 51%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Cupcakes Filled And Topped With Real Cream Cheese Icing And A Rich Red Velvet Crumb Topping is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Cupcakes Filled And Topped With Real Cream Cheese Icing And A Rich Red Velvet Crumb Topping is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Icing Sugar (Sugar, Cornstarch), Sugar, Cream Cheese (Cream, Nonfat Milk, Salt, Locust Bean Gum, Bacterial Culture), Vegetable Oil Shortening (Canola Oil, Palm Oil, Palm Kernel Oil, Monoglycerides, Polysorbate 60), Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Soybean And/or Canola Oil, Eggs, Water, Chocolate Liquor, Modified Cornstarch, Whey, Red Velvet Crumbs (Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yellow Corn Flour, Canola Oil, Cocoa Powder [Processed With Alkali], Cornstarch, Natural And Artificial Flavor, Color [Fd&c Red #40 Lake]), Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Color (Fd&c Red #40, Beta Carotene), Salt, Mono- And Diglycerides, Emulsifier (Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soybean Lecithin, Citric Acid [Preservative]), Cocoa Powder (Processed With Alkali), Natural Flavor, Soybean Lecithin.