Tangy (Hot) Flavor Sauce
🥫
UPC Code
041354003187
Data Source
USDA
Package Weight
18 oz/510 g
Serving Sizes
2 tbsp (33g)
Calories
35
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
170mg
7%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
8g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Tangy (Hot) Flavor Sauce are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Tangy (Hot) Flavor Sauce is 24%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tangy (Hot) Flavor Sauce is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filtered Water, High Fructose Corn Syrup, Tomato Paste, Distilled Vinegar, Sugar, Modified Food Starch, Salt, Soybean Oil, Corn Syrup, Spices, Garlic Powder, Onion Powder, Paprika Natural Hickory Smoke Flavor, Lemon Juice.
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