Saltie Public Food Database

Biscuit-style Western Scrambles

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Brand Red Baron
UPC Code 072180633484
Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g
Serving Sizes 1 piece (142g)
piece
Calories 361
Total Fat 17g 22%
Saturated Fat 8g 40%
Cholesterol 55mg 18%
Sodium 819mg 36%
Total Carbohydrate 38.1g 14%
Dietary Fiber 2g 7%
Sugars 10g
Protein 15.1g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 piece of Biscuit-style Western Scrambles are 42% in carbs, 42% in fat, and 17% in protein.

carbs: 42%
fat: 42%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Biscuit-style Western Scrambles is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Biscuit-style Western Scrambles is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin Folic Acid, Sausage (Country Style Sausage [Pork, Water, Salt Spices, Sugar] Water, Textured Vegetable Protein Product [Soy Flour, Zinc Oxide Ferrous Sulfate Niacinamide Calcium Pantothenate, Pyridoxine Hydrochloride Riboflavin, Thiamine Mononitrate Vitamin A Palmitate Vitamin B12]), Bacon Bits, Smoke Flavoring Added (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Whole Wheat Flour, Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes Anatto [Color]), Water, Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid ), Yeast, Vegetable Shortening (Palm Oil Natural Flavor Soy Lecithin), Red And Green Peppers Contains 2% Or Less Modified Food Starch, Vegetable Oil (Soybean Cottonseed Corn And/or Canola Oil) Onion Sweet Cream Powder (Cream Non Fat Milk, Soy Lecithin) Salt, Sugar, Dehydrated Butter Powder (Butter [Cream, Salt] Nonfat Milk Solids Salt) Baking Powder (Sodium Acid Pyrophosphate Corn Starch And Sodium Bicarbonate) Spice Dough Conditioner (Wheat Starch L-cysteine Hydrocholoride Ammonium Sulfate), Defatted Soy Flour Hickory Smoke Powder (Maltodextrin Powder Natural Hickory Smoke Flavor) Ascorbic Acid.

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