Sour Dough Garlic Bread With Romano And Parmesan Cheese
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UPC Code
041606038004
Data Source
USDA
Package Weight
10 oz/283 g
Serving Sizes
0.167 loaf (47g)
Calories
170
Total Fat
7g
9%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
522mg
23%
Total Carbohydrate
19g
7%
Dietary Fiber
1g
4%
Sugars
1g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.167 loaf of Sour Dough Garlic Bread With Romano And Parmesan Cheese are
46% in carbs, 38% in fat, and 17% in protein.
carbs:
46%
fat:
38%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Sour Dough Garlic Bread With Romano And Parmesan Cheese is 40%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sour Dough Garlic Bread With Romano And Parmesan Cheese is estimated to be 30%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Soybean Oil, Water, Whey (Milk), Mono And Diglycerides, Soybean Lecithin (Soy), Beta Carotene, Artificial Flavor, Vitamin A Palmitate, Salt, Hydrogenated Soybean Oil, Lactic Acid, Wheat Gluten, Parmesan & Romano Cheeses (Milk, Culture, Salt, Enzymes), Yeast, Citric Acid, Garlic, Vinegar, Sugar, Preservatives (Sodium Benzoate, Calcium Propionate, Sodium Propionate), Parsley, Onion Powder, Garlic Powder, Calcium Sulfate.
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