Banana Cream Coated Truffles

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Brand Jc's Pie Bites

UPC Code 855538004538

Data Source USDA

Nutrition Facts

Package Weight 5.1 oz/144 g

Serving Sizes 4 pieces (36g)

pieces

Calories 170

Total Fat 8g 10%

Saturated Fat 6g 30%

Cholesterol 5mg 2%

Sodium 30mg 1%

Total Carbohydrate 23g 8%

Dietary Fiber 0g 0%

Sugars 21g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 pieces of Banana Cream Coated Truffles are 53% in carbs, 42% in fat, and 5% in protein.

carbs: 53%

fat: 42%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Banana Cream Coated Truffles is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Banana Cream Coated Truffles is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

White Chocolate (Sugar, Cocoa Butter, Whole Butter, Whole Milk, Soy Lecithin - An Emulsifier, Vanilla), Sweetened Condensed Whole Milk, Butter, Natural Flavors, Turmeric (For Color), Crunchy Outside: Unbleached Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Natural Cane Sugar, Water, Coconut Oil, Grain Additive (Wheat Bran And Wheat Germ Derived From White Wheat), Wheat Starch, Cocoa Butter, Honey, Palm Kernel Oil, Nonfat Dry Milk, Whole Milk Powder, Pasteurized Eggs, Soy Lecithin, Baking Soda, Salt, Natural Flavor, Turmeric (For Color).