Saltie Public Food Database

St. Louis Style Pork Spareribs In Boar's Head Gourmet Barbecue Sauce

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Brand Boar's Head
UPC Code 042421110333
Data Source USDA

Nutrition Facts

Package Weight 20 oz/1.25 lbs
Serving Sizes 3 ribs with sauce (140g)
ribs with sauce
Calories 400
Total Fat 30.9g 40%
Saturated Fat 13g 65%
Cholesterol 70mg 23%
Sodium 430mg 19%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 9g
Protein 22g 44%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 ribs with sauce of St. Louis Style Pork Spareribs In Boar's Head Gourmet Barbecue Sauce are 9% in carbs, 69% in fat, and 22% in protein.

carbs: 9%
fat: 69%
protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of St. Louis Style Pork Spareribs In Boar's Head Gourmet Barbecue Sauce is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of St. Louis Style Pork Spareribs In Boar's Head Gourmet Barbecue Sauce is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork Spareribs In Boar's Head Gourmet Barbecue Sauce (Water, Tomato Paste, Vinegar, Brown Sugar, Molasses, High Fructose Corn Syrup, Salt, Modified Corn Starch, Spices, Worcestershire Sauce [Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Anchovies (Fish), Tamarind And Natural Flavor], Lemon Juice [Water, Lemon Juice Concentrate, Lemon Oil], Onion Powder, Garlic Powder, Natural Flavor, Natural Smoke Flavor, Turmeric, Sodium Benzoate [Less Than 1/10 Of 1% Added To Preserve Freshness]).

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