Cheesy Bottom Crust Pizza, Cheese

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Brand Piazza's

UPC Code 078642705027

Data Source USDA

Nutrition Facts

Package Weight 34.21 oz

Serving Sizes 0.16 pizza (162g)

pizza

Calories 369

Total Fat 15g 19%

Saturated Fat 7g 35%

Cholesterol 24mg 8%

Sodium 650mg 28%

Total Carbohydrate 42.9g 16%

Dietary Fiber 1.9g 7%

Sugars 4g

Protein 18g 36%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.16 pizza of Cheesy Bottom Crust Pizza, Cheese are 45% in carbs, 36% in fat, and 19% in protein.

carbs: 45%

fat: 36%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Cheesy Bottom Crust Pizza, Cheese is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheesy Bottom Crust Pizza, Cheese is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Enriched Flour (Wheat Flour, Malted Barley Flour, Enriched (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid)), Water, Shortening Flakes (Palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta-carotene (Color), Citric Acid Added As A Preservative), Canola Oil, Salt, Malt (Malted Barley, Wheat Flour, Dextrose), Garlic, Yeast, Sugar, Calcium Propionate. Cheese Blend: Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (Cultured Part Skim Milk, Salt, Enzymes, May Contain Smoke Flavor), Romano Cheese Made From Cow's Milk (Pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes). Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Sauce: Water, Tomato Paste, Sugar, Salt, Soybean Oil, Modified Food Starch, Spices, Garlic Powder, Cultured Skim Milk, Sodium Benzoate, Potassium Sorbate, Citric Acid, Hydrolyzed Soy Protein.