Saltie Public Food Database

Roasted Garlic & Red Pepper Wild Cod Fillet

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Brand Orca Bay
UPC Code 029714908280
Data Source USDA

Nutrition Facts

Package Weight 5 oz
Serving Sizes 5 oz (142g)
oz
Calories 109
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 40mg 13%
Sodium 450mg 20%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g 42%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 oz of Roasted Garlic & Red Pepper Wild Cod Fillet are 18% in carbs, 4% in fat, and 77% in protein.

carbs: 18%
fat: 4%
protein: 77%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Garlic & Red Pepper Wild Cod Fillet is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Garlic & Red Pepper Wild Cod Fillet is estimated to be 81%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pacific Cod (Gadus Macrocephalus Water, Roasted Garlic & Pepper Seasoning (Roasted Garlic, Salt, Sugar, Maltodextrin, Bell Pepper, Red Pepper, Citric Acid, Natural Butter Flavor, Extractives Of Paprika), Bread Crumb (Whole Wheat, Flour, Dextrose, Salt, Yeast, Onion, Garlic, Parsley, Sunflower Oil, Canola Oil).

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