French Dressing

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Brand Member's Mark

UPC Code 078742043685

Data Source USDA

Nutrition Facts

Package Weight 128 FL OZ/1 GALLON/3.79 L

Serving Sizes 2 tbsp (33g)

tbsp

Calories 150

Total Fat 12g 15%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 220mg 10%

Total Carbohydrate 11g 4%

Dietary Fiber 0g 0%

Sugars 10g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of French Dressing are 29% in carbs, 71% in fat, and 0% in protein.

carbs: 29%

fat: 71%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of French Dressing is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of French Dressing is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

High Fructose Corn Syrup, Soybean Oil, Distilled Vinegar, Tomato Paste, Water, Contains Less Than 2% Of Salt, Paprika (Color), Spice, Propylene Glycol Alginate, Dextrose, Xanthan Gum, Natural Flavors, Beet Powder (Color), Calcium Disodium Edta (To Protect Flavors).