Sweet Corn Biscuits

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Brand Mason Dixie Biscuit Co.

UPC Code 861715000354

Data Source USDA

Nutrition Facts

Package Weight 474 g

Serving Sizes 1 biscuit (80g)

biscuit

Calories 230

Total Fat 10g 13%

Saturated Fat 6g 30%

Cholesterol 25mg 8%

Sodium 570mg 25%

Total Carbohydrate 33g 12%

Dietary Fiber 1g 4%

Sugars 4g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 biscuit of Sweet Corn Biscuits are 55% in carbs, 37% in fat, and 8% in protein.

carbs: 55%

fat: 37%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Sweet Corn Biscuits is 41%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sweet Corn Biscuits is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured Low-fat Milk, Salt), Butter (Pasteurized Cream), Corn, Milk (Milk, Vitamin D3), Cornmeal, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch {From Nongenetically Modified Corn}, Monocalcium Phosphate), Sugar, Kosher Salt.