Saltie Public Food Database

5 Cheese Ravioli

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UPC Code 698683258506
Data Source USDA

Nutrition Facts

Package Weight 12 oz
Serving Sizes 4 oz (113g)
oz
Calories 160
Total Fat 8g 10%
Saturated Fat 6g 30%
Cholesterol 20mg 7%
Sodium 340mg 15%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 7%
Sugars 0g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of 5 Cheese Ravioli are 35% in carbs, 45% in fat, and 20% in protein.

carbs: 35%
fat: 45%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of 5 Cheese Ravioli is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 5 Cheese Ravioli is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Extra Fancy Durum Wheat (Wheat Flour, Niacin, Reduced Iron, Thiamin Monitrate,riboflavin,folic Acid) Water, Eggs. Impastata (Pasteurized Whole Milk, Starter, Salt) Ricotta (Pasteurized Whole Milk, Starter, Milk) Pecorino Romano(Cow's Milk, Cheese Culture, Cellulose, Ezymes) Mozzarella (Pasteurized Whole, Vinegar And Hannilase) Parmesan (Cows Milk, Cheese Culture, Salt And Enzymes); Sauce Ingredients: Crushed Tomatoes(Fresh Tomatoes And Salt.) Canola Oil , Onions, Garlic, Salt And Pepper.

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