Pb & Fudge Low Fat Ice Cream

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Brand Sweet Habit

UPC Code 817792020341

Data Source USDA

Nutrition Facts

Package Weight 1 Quart/946 mL

Serving Sizes 1/2 cup (62g)

cup

Calories 80

Total Fat 2.5g 3%

Saturated Fat 1g 5%

Cholesterol 20mg 7%

Sodium 60mg 3%

Total Carbohydrate 13g 5%

Dietary Fiber 0g 0%

Sugars 4g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Pb & Fudge Low Fat Ice Cream are 55% in carbs, 24% in fat, and 21% in protein.

carbs: 55%

fat: 24%

protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Pb & Fudge Low Fat Ice Cream is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pb & Fudge Low Fat Ice Cream is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Milk Protein Concentrate, Erythritol, Soluble Corn Fiber, Cream, Sugar, Peanuts, Egg Yolks, Less Than 2% Of Corn Syrup Water, Peanut Oil, Coconut Oil, Cocoa Processed With Alkali, Guar Gum, Salt, Palm Oil, Pectin, Chocolate, Stevia Leaf Extract Modified Cornstarch, Potassium Sorbate, Sodium Alginate, Vitamin A Palmitate, Citric Acid.