Shrimp & Lobster Ravioli
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UPC Code
041190469895
Data Source
USDA
Package Weight
9 OZ/255 g
Serving Size
100g
Calories
240
Total Fat
7g
9%
Saturated Fat
3.5g
18%
Cholesterol
80mg
27%
Sodium
460mg
20%
Total Carbohydrate
30g
11%
Dietary Fiber
2g
7%
Sugars
1g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 100 g of Shrimp & Lobster Ravioli are
50% in carbs, 26% in fat, and 23% in protein.
carbs:
50%
fat:
26%
protein:
23%
Carbs to Weight Ratio
The carbs to weight ratio of Shrimp & Lobster Ravioli is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Shrimp & Lobster Ravioli is estimated to be 49%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling: Shrimp & Lobster Blend (Shrimp, Lobster, Salt, Water), Skim Milk, Heavy Cream, Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Wheat Flour, Butter (Cream, Natural Flavoring), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (Pasteurized Milk, Whey, Vinegar, Salt, Stabilizers [Guar Gum, Xanthan Gum, Locust Bean Gum]), White Wine, Shrimp Flavor (Cooked Shrimp, Salt, Butter [Cream], Potato Flour, Natural Flavoring, Dry Whey, Paprika), Glycerin, Sea Salt, Corn Starch, Parsley, Paprika Oil, Lemon Juice Concentrate, White Pepper. Pasta: Wheat Flour, Water, Eggs, Annatto Oil, Carmine, Paprika Oil.
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