Saltie Public Food Database

Vanilla Honey Blended Greek Whole Milk Yogurt

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UPC Code 085239078440
Data Source USDA

Nutrition Facts

Package Weight 32 oz/907 g
Serving Sizes 3/4 cup (170g)
cup
Calories 180
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 20mg 7%
Sodium 49mg 2%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Sugars 18g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3/4 cup of Vanilla Honey Blended Greek Whole Milk Yogurt are 41% in carbs, 29% in fat, and 30% in protein.

carbs: 41%
fat: 29%
protein: 30%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Honey Blended Greek Whole Milk Yogurt is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Honey Blended Greek Whole Milk Yogurt is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Grade A Nonfat Milk, Cream, Honey, Brown Sugar, Sugar, Corn Starch, Vanilla Flavor With Other Natural Flavors, Lemon Juice Concentrate.

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