Saltie Public Food Database

Chef Boyardee Microwaveable Mini Beef, 14.25 Oz

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UPC Code 00064144863594
Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (244g)
cup
Calories 229
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Cholesterol 10mg 3%
Sodium 700mg 30%
Total Carbohydrate 33.9g 12%
Dietary Fiber 3.9g 14%
Sugars 5g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Chef Boyardee Microwaveable Mini Beef, 14.25 Oz are 60% in carbs, 28% in fat, and 12% in protein.

carbs: 60%
fat: 28%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Chef Boyardee Microwaveable Mini Beef, 14.25 Oz is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chef Boyardee Microwaveable Mini Beef, 14.25 Oz is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomatoes (Tomato Puree, Water) , Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Also Contain Guar Gum), Less Than 2% Of: High Fructose Corn Syrup, Sea Salt, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Modified Corn Starch, Salt, Soybean Oil, Vital Wheat Gluten, Carrots, Bleached Wheat Flour, Dehydrated Onion, Potassium Chloride, Caramel Color, Ammonium Chloride, Citric Acid, Flavorings, Yeast Extract, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Lactic Acid. Contains: Milk, Soy, Wheat

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