Saltie Public Food Database

Angus Beef Uncured Franks

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Brand Oscar Mayer
UPC Code 044700063774
Data Source USDA

Nutrition Facts

Serving Sizes 1 link (50g)
link
Calories 160
Total Fat 14g 18%
Saturated Fat 6g 30%
Cholesterol 35mg 12%
Sodium 350mg 15%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Angus Beef Uncured Franks are 3% in carbs, 82% in fat, and 16% in protein.

carbs: 3%
fat: 82%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Angus Beef Uncured Franks is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Angus Beef Uncured Franks is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Angus Beef, Water, Cultured Dextrose, Contains Less Than 2% Of Dextrose, Salt, Cultured Celery Juice, Paprika, Distilled White Vinegar, Sea Salt, Cherry Powder, Dried Garlic, Black Pepper.

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