Cherry Nut Reduced Fat Ice Cream

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Brand Blue Ribbon Classics

UPC Code 070640020140

Data Source USDA

Nutrition Facts

Package Weight 48 FL OZ/1.5 QT/1.4 L

Serving Sizes 2/3 cup (88g)

cup

Calories 160

Total Fat 6g 8%

Saturated Fat 3.5g 18%

Cholesterol 20mg 7%

Sodium 50mg 2%

Total Carbohydrate 25g 9%

Dietary Fiber 0g 0%

Sugars 18g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Cherry Nut Reduced Fat Ice Cream are 60% in carbs, 33% in fat, and 7% in protein.

carbs: 60%

fat: 33%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Cherry Nut Reduced Fat Ice Cream is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cherry Nut Reduced Fat Ice Cream is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Buttermilk, Whey, Cream, Cherries (Cherries, Water, Sugar, Food Starch-modified, Citric Acid, Fruit Concentrate, Natural Flavors, Red 40), Corn Syrup, High Fructose Corn Syrup, Skim Milk, Sugar, Contains 2% Or Less Of Almonds, Cashews, Cherry Juice Concentrate, Canola Oil, Salt, Natural Flavors, Mono & Diglycerides, Carob Bean Gum, Guar Gum, Tara Gum, Cellulose Gel, Cellulose Gum, Carrageenan, Red 40, Blue 1, Vitamin A Palmitate.