Chocolate Cake Layers With Creamy Filling

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Brand Hostess

UPC Code 888109011635

Data Source USDA

Nutrition Facts

Package Weight 5.19 oz/147 g

Serving Sizes 2 cakes (147g)

cakes

Calories 570

Total Fat 26g 33%

Saturated Fat 11g 55%

Cholesterol 4mg 1%

Sodium 731mg 32%

Total Carbohydrate 76g 28%

Dietary Fiber 2.1g 7%

Sugars 60g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of Chocolate Cake Layers With Creamy Filling are 55% in carbs, 42% in fat, and 3% in protein.

carbs: 55%

fat: 42%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Cake Layers With Creamy Filling is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Cake Layers With Creamy Filling is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, High Fructose Corn Syrup, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Dextrose, Soybean Oil, Corn Syrup, Cocoa, Contains 2% Or Less: Whey, Cornstarch, Glycerin, Mono And Diglycerides, Modified Cornstarch, Baking Soda, Cocoa Processed With Alkali, Salt, Egg White, Egg, Natural And Artificial Flavors, Polysorbate 60, Preservatives (Sorbic Acid, Potassium Sorbate, Natamycin), Sodium Acid Pyrophosphate, Enzymes, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Soy Lecithin, Monocalcium Phosphate.