Saltie Public Food Database

Hickory Pork & Beef Smoked Sausage

🌭
UPC Code 828686020828
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 1 link (85g)
link
Calories 250
Total Fat 20g 26%
Saturated Fat 7g 35%
Cholesterol 45mg 15%
Sodium 750mg 33%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 6g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Hickory Pork & Beef Smoked Sausage are 13% in carbs, 71% in fat, and 16% in protein.

carbs: 13%
fat: 71%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Hickory Pork & Beef Smoked Sausage is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hickory Pork & Beef Smoked Sausage is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Beef, Water, Hickory Seasoning Blend (Sugar, Brown Sugar, Spices (Including Mustard), Dehydrated Vegetables (Tomato, Onion, Garlic), Natural Hickory Smoke Flavor, Molasses Powder (Molasses, Maltodextrin), Caramel Color, Oleoresin Paprika, Natural Flavors) And 2% Or Less Of The Following: Bbq Seasoning Blend (Brown Sugar, Corn Syrup Solids, Dextrose, Spices, Molasses Powder (Molasses, Maltodextrin), Garlic Powder, Natural Flavors (Including Smoke Flavor)), Salt, Vinegar, Black Pepper, Chili Pepper And Granulated Garlic. In Pork Casing.

Also by Kc Masterpiece

Other Foods