Artisan Crust Pizza, 6 Cheese

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Brand Uno

UPC Code 039528700284

Data Source USDA

Nutrition Facts

Package Weight 13 oz/390 g

Serving Sizes 0.33 pizza (130g)

pizza

Calories 330

Total Fat 15g 19%

Saturated Fat 8g 40%

Cholesterol 35mg 12%

Sodium 640mg 28%

Total Carbohydrate 33g 12%

Dietary Fiber 2g 7%

Sugars 4g

Protein 16g 32%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.33 pizza of Artisan Crust Pizza, 6 Cheese are 40% in carbs, 41% in fat, and 19% in protein.

carbs: 40%

fat: 41%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Artisan Crust Pizza, 6 Cheese is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Artisan Crust Pizza, 6 Cheese is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Unenriched Wheat Flour (Wheat Flour, Malted Barley Flour), Water, Vegetable Oil (May Contain Canola Or Soybean Oil), Sugar, Sea Salt, Malt [Malted Barley, Corn Grits]), Pizza Sauce (Tomato Puree, Garlic Powder, Salt, Citric Acid), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part-skim Mozzarella (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enyzmes), Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti-caking Agent [Starch, Powdered Cellulose]), Parmesan Cheese (Part-skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [To Prevent Caking]), Oregano Leaves.