Saltie Public Food Database

Cheese Cake Drops, Salted Caramel, Salted Caramel

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UPC Code 646745252078
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 1 oz (28g)
oz
Calories 90
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 35mg 12%
Sodium 55mg 2%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Sugars 6g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Cheese Cake Drops, Salted Caramel, Salted Caramel are 29% in carbs, 66% in fat, and 4% in protein.

carbs: 29%
fat: 66%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Cake Drops, Salted Caramel, Salted Caramel is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Cake Drops, Salted Caramel, Salted Caramel is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean And/or, Xanthan And/or Guar Gums), Sugar, Eggs, Sour Cream (Cultured Pasteurized Skim Milk, Modified Corn Starch, Sodium Phosphate, Locust Bean Gum, Guar Gum,potassium Sorbate), Cream, Flour (Bleached Wheat Flour,potassium Bromate, Malted Barley Flour), Butter (Pasteurized Cream, Natural Flavor), Salt, Caramel (Water, Food Starch (Modified), Dextrose, Contains Less Than 2% Of Citric Acid, Tapioca, Dextrin), Chocolate Coating, (Sugar, Palm Kernel Oil, Cocoa Powde (Processed With Alkali), Sorbitan Tristearate, Soy Lecithin As Emulsifiers, Natural Vanilla Extract)).

Also by White Eagle Bakery

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