Ice Cream, Vanilla Bean
🍦
UPC Code
852504005216
Data Source
USDA
Package Weight
16 oz/473 mL
Serving Sizes
0.5 cup (85g)
Calories
200
Total Fat
12g
15%
Saturated Fat
7g
35%
Cholesterol
45mg
15%
Sodium
50mg
2%
Total Carbohydrate
19g
7%
Dietary Fiber
0g
0%
Sugars
16g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Vanilla Bean are
39% in carbs, 55% in fat, and 6% in protein.
carbs:
39%
fat:
55%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Vanilla Bean is 22%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Vanilla Bean is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Skim Milk, Sugar, Buttermilk Solids, Corn Syrup Solids, Guar Gum, Locust Bean Gum, Carrageenan, Vanilla Extract And Vanilla Bean Seeds.
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