Saltie Public Food Database

German Chocolate Cake Ice Cream

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UPC Code 852504005704
Data Source USDA

Nutrition Facts

Package Weight 16 oz/473 mL
Serving Size 151g
g
Calories 381
Total Fat 19g 24%
Saturated Fat 11g 55%
Cholesterol 54mg 18%
Sodium 171mg 7%
Total Carbohydrate 45g 16%
Dietary Fiber 3.9g 14%
Sugars 30g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 151 g of German Chocolate Cake Ice Cream are 47% in carbs, 45% in fat, and 7% in protein.

carbs: 47%
fat: 45%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of German Chocolate Cake Ice Cream is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of German Chocolate Cake Ice Cream is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Milk, Sugar, Cocoa, Walnuts, Caramel Sauce (Sugar, Water, Corn Syrup, Nonfat Dry Milk, Tapioca Starch, Butter, Salt, Natural Flavor), Sweetened Coconut (Coconut, Sugar, Propylene Glycol, Salt), Buttermilk Powder, Natural Stabilizer (Dextrose, Guar Gum, Locust Bean Gum, Carrageenan).

Also by New Orleans Ice Cream Co.

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