German Chocolate Cake Ice Cream
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UPC Code
852504005704
Data Source
USDA
Package Weight
16 oz/473 mL
Serving Size
151g
Calories
381
Total Fat
19g
24%
Saturated Fat
11g
55%
Cholesterol
54mg
18%
Sodium
171mg
7%
Total Carbohydrate
45g
16%
Dietary Fiber
3.9g
14%
Sugars
30g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 151 g of German Chocolate Cake Ice Cream are
47% in carbs, 45% in fat, and 7% in protein.
carbs:
47%
fat:
45%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of German Chocolate Cake Ice Cream is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of German Chocolate Cake Ice Cream is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Milk, Sugar, Cocoa, Walnuts, Caramel Sauce (Sugar, Water, Corn Syrup, Nonfat Dry Milk, Tapioca Starch, Butter, Salt, Natural Flavor), Sweetened Coconut (Coconut, Sugar, Propylene Glycol, Salt), Buttermilk Powder, Natural Stabilizer (Dextrose, Guar Gum, Locust Bean Gum, Carrageenan).
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