Saltie Public Food Database

Extra Broad Egg Noodles

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UPC Code 075502008809
Data Source USDA

Nutrition Facts

Package Weight 8.82 oz/250 g
Serving Sizes 2 cups (55g)
cup
Calories 200
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Cholesterol 40mg 13%
Sodium 5mg 0%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 7%
Sugars 3g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cup of Extra Broad Egg Noodles are 75% in carbs, 9% in fat, and 16% in protein.

carbs: 75%
fat: 9%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Extra Broad Egg Noodles is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Extra Broad Egg Noodles is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Durum Wheat Semolina, Whole Eggs Pasteurized.

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