Breakfast Flatbread Sandwich, Turkey Sausage, Egg & Cheese
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UPC Code
011110786173
Data Source
USDA
Package Weight
8.8 oz/249 g
Serving Sizes
1 sandwich (125g)
Calories
240
Total Fat
11g
14%
Saturated Fat
4.5g
23%
Cholesterol
160mg
53%
Sodium
690mg
30%
Total Carbohydrate
22g
8%
Dietary Fiber
5g
18%
Sugars
4g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 sandwich of Breakfast Flatbread Sandwich, Turkey Sausage, Egg & Cheese are
36% in carbs, 40% in fat, and 24% in protein.
carbs:
36%
fat:
40%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Breakfast Flatbread Sandwich, Turkey Sausage, Egg & Cheese is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Breakfast Flatbread Sandwich, Turkey Sausage, Egg & Cheese is estimated to be 62%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Whole Wheat Flatbread: Whole Wheat Flour, Water, Yeast, Sugar, Wheat Gluten, Cellulose, Contains 2% Or Less Of: Soybean Oil, Polydextrose, Salt, Wheat Bran, Vegetable Gums, Dough Conditioners (Mono- And Diglycerides, Ascorbic Acid), Calcium Propionate (Preservative), Guar Gum, Corn Syrup Solids, Calcium Sulfate, Sorbic Acid (Preservative), Wheat Starch. Egg Patty: Whole Eggs, Water, Whole Milk Powder, Soybean Oil, Salt, Xanthan Gum, Citric Acid. Fully Cooked Turkey Patty: Turkey, Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Salt, Corn Syrup Solids, Spices, Hydrolyzed Soy Protein, Flavoring, Citric Acid, Bha. Processed Sharp American Yellow Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid (Preservative), Acetic Acid, Enzymes, Soy Lecithin.
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