Saltie Public Food Database

Fully Cooked Chicken Breast Strip Fritter With Rib Meat

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UPC Code 616241244150
Data Source USDA

Nutrition Facts

Package Weight 2.5 lbs
Serving Sizes 2 pieces (72g)
pieces
Calories 160
Total Fat 7g 9%
Saturated Fat 1.5g 8%
Cholesterol 25mg 8%
Sodium 410mg 18%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 4%
Sugars 0g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 pieces of Fully Cooked Chicken Breast Strip Fritter With Rib Meat are 26% in carbs, 41% in fat, and 34% in protein.

carbs: 26%
fat: 41%
protein: 34%

Carbs to Weight Ratio

The carbs to weight ratio of Fully Cooked Chicken Breast Strip Fritter With Rib Meat is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fully Cooked Chicken Breast Strip Fritter With Rib Meat is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Boneless, Skinless Chicken Breast With Rib Meat, Chicken Broth, Modified Food Starch, Sodium Phosphates, Salt, And Natural Flavor. Breaded With: Bleached Wheat Flour, Water, Salt, Modified Corn Starch, Spices, Garlic Powder, Dextrose, Oleoresin Paprika And Annatto, Xanthan Gum, Natural Flavor. Breading Set In Vegetable Oil.

Also by Cedar Mountain Trading

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