Saltie Public Food Database

Prg Bcn Alfr Sce Prg Flvrd Bacon Alfredo Sce 14.5oz

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Brand Prego
UPC Code 00051000197627
Data Source USDA

Nutrition Facts

Package Weight 14.5 ONZ
Serving Sizes 1/4 cup (60 ml) (60ml)
cup (60 ml)
Calories 80
Total Fat 7g 9%
Saturated Fat 3.5g 18%
Cholesterol 25mg 8%
Sodium 400mg 17%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup (60 ml) of Prg Flvrd Bacon Alfredo Sce 14.5oz are 14% in carbs, 76% in fat, and 10% in protein.

carbs: 14%
fat: 76%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Prg Flvrd Bacon Alfredo Sce 14.5oz is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Prg Flvrd Bacon Alfredo Sce 14.5oz is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Cream, Butter (Cream, Water, Salt), Parmesan Cheese (Part-skim Milk, Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks (Egg Yolks, Salt, Phospholipase), Modified Food Starch, Hydrogenated Soybean Oil, Contains Less Than 2% Of: Bacon Bits (Bacon [Cured With Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]), Romano Cheese (Part-skim Cow's Milk, Cultures, Salt, Enzymes), Salt, Sugar, Dehydrated Whey, Flavoring, Sodium Phosphate, Granular And Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Xanthan Gum, Yeast Extract, Black Pepper, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Lactic Acid, Enzymes, Anhydrous Milkfat.

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