Vegetable Beef Condensed Soup
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UPC Code
011110837103
Data Source
USDA
Package Weight
10.5 oz/297 g
Serving Sizes
0.5 cup (123g)
Calories
90
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
5mg
2%
Sodium
630mg
27%
Total Carbohydrate
16g
6%
Dietary Fiber
3g
11%
Sugars
2g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Vegetable Beef Condensed Soup are
69% in carbs, 10% in fat, and 22% in protein.
carbs:
69%
fat:
10%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Vegetable Beef Condensed Soup is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegetable Beef Condensed Soup is estimated to be 82%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Beef Stock, Rehydrated Potatoes, Carrots, Cooked Beef (Beef, Salt , Sodium Phosphate), Green Beans, Peas, Barley, Tomato Puree (Water, Tomato Paste), Contains 2% Or Less: Celery, Modified Corn Starch, Salt, Potassium Chloride, Corn Starch, Yeast Extract, Dehydrated Onions, Hydrolyzed Soy Protein, Caramel (For Color), Dehydrated Garlic, Flavor, Citric Acid, Corn Syrup Solids, Maltodextrin, Carrot Juice Concentrate, Natural Flavor, Lactic Acid, Sodium Phosphate, Malted Barley Extract, Soy Lecithin.
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