Saltie Public Food Database

Blue Cheese Dressing

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UPC Code 842798102647
Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL
Serving Sizes 2 tbsp (30g)
tbsp
Calories 130
Total Fat 14g 18%
Saturated Fat 2.5g 13%
Cholesterol 15mg 5%
Sodium 220mg 10%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Blue Cheese Dressing are 3% in carbs, 94% in fat, and 3% in protein.

carbs: 3%
fat: 94%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Blue Cheese Dressing is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Blue Cheese Dressing is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Water, Vinegar, Sour Cream (Cream, Cultures, Maltodextrin, Milk, Whey), Egg Yolks, Blue Cheese (Pasteurized Milk, Salt, Enzyme, Sodium And Calcium Caseinates, Lucust Bean Gum, Potassium Sorbate As A Preservative), High Fructose Corn Syrup, Salt, Sugar, Buttermilk, Mustard Flour, Xanthan Gum, Sorbic Acid, Natural Blue Cheese Flavor, Polysorbate 60, Titanium Dioxide, Garlic Powder, Black Pepper, White Pepper, Calcium Disodium Edta Added To Protect Color.

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