Three Cheese Pasta Sauce Hearty Robust Flavor Of Slow-simmered Tomatoes And Cheese With Onion, Garlic And Spices

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Brand Freedom's Choice

UPC Code 842798104924

Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g

Serving Sizes 1/2 cup (126g)

cup

Calories 71

Total Fat 2g 3%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 430mg 19%

Total Carbohydrate 12g 4%

Dietary Fiber 2g 7%

Sugars 8g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Three Cheese Pasta Sauce Hearty Robust Flavor Of Slow-simmered Tomatoes And Cheese With Onion, Garlic And Spices are 65% in carbs, 24% in fat, and 11% in protein.

carbs: 65%

fat: 24%

protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Three Cheese Pasta Sauce Hearty Robust Flavor Of Slow-simmered Tomatoes And Cheese With Onion, Garlic And Spices is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Three Cheese Pasta Sauce Hearty Robust Flavor Of Slow-simmered Tomatoes And Cheese With Onion, Garlic And Spices is estimated to be 87%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Sugar, Vegetable Oil (Cottonseed And/or Canola And/or Soybean), Contains Less Than 1% Of: Salt, Romano Cheese Made From Cow's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzyme), Ricotta Cheese (Pasteurized Milk, Whey. Salt. Distilled Vinegar). Dehydrated Garlic. Dehydrated Onion, Dehydrated Parsley, Parmesan Cheese (Part-skim Milk, Cultures, Salt, Enzymes), Citric Acid And Spices (Basil, Spice).