This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm And Soybean Oils, Mono And Diglycerides, Polysorbate 60), Soybean Oil, Eggs, High Fructose Corn Syrup, Rice Flour, Egg Whites, Contains Less Than 2% Of The Following: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Wheat Starch, Modified Tapioca And Corn Starch, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Natural And Artificial Flavor, Salt, Whey (A Milk Derivative), Dextrose, Mono And Diglycerides, Palm And Palm Kernel Oils, Soy Lecithin, Sodium Caseinate (A Milk Derivative), Cornstarch, Cellulose Gum, Guar Gum, Polysorbate 60, Carrageenan, Artificial Colors (Yellow 5, Red 3, Yellow 6, Blue 1, Blue 1 Lake, Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake, Blue 2 Lake, Red 40), Colored With (Titanium Dioxide, Vegetable Juice), Xanthan Gum, Sodium Stearoyl Lactylate, Disodium Phosphate, Ascorbic Acid, Citric Acid, Dextrin, Gum Arabic, Confectioner's Glaze, Carnauba Wax.