Ice Cream, New York Vanilla

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Brand Roundy's

UPC Code 011150585187

Data Source USDA

Nutrition Facts

Package Weight 4.38 Quart/4.14 L

Serving Sizes 0.5 cup (63g)

cup

Calories 120

Total Fat 6g 8%

Saturated Fat 3.5g 18%

Cholesterol 20mg 7%

Sodium 50mg 2%

Total Carbohydrate 15g 5%

Dietary Fiber 0g 0%

Sugars 12g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, New York Vanilla are 49% in carbs, 44% in fat, and 7% in protein.

carbs: 49%

fat: 44%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, New York Vanilla is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, New York Vanilla is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Cream, Sucrose, Corn Syrup, Nonfat Dry Milk, Grade A Whey, Stabilizer (Guar Gum Mono And Diglycerides, Locust Bean Gum, Polysorbate 80, Carrageenan), Natural And Artificial Vanilla Flavor, Annatto.