Salmon Roll Sp, Smoked
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UPC Code
023012911348
Data Source
USDA
Package Weight
7 oz/198 g
Serving Sizes
6 oz (170.1g)
Calories
31
Total Fat
3.5g
4%
Saturated Fat
0.2g
1%
Cholesterol
10mg
3%
Sodium
0mg
0%
Total Carbohydrate
46.9g
17%
Dietary Fiber
0g
0%
Sugars
9g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 6 oz of Salmon Roll Sp, Smoked are
74% in carbs, 12% in fat, and 14% in protein.
carbs:
74%
fat:
12%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Salmon Roll Sp, Smoked is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Salmon Roll Sp, Smoked is estimated to be 65%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked White Rice (Water, Natural Vinegar [Sugar, Grain Vinegar, Rice Vinegar, Salt And Brown Sugar]), Smoked Atlantic Salmon* (Atlantic Salmon, Salt, Sugar, Natural Woodsmoke), Cucumber, Spicy Sauce [Mayonnaise (Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, Sugar, Calcium Disodium Edta (To Protect Flavor), Garlic, Onion, Dried), Sriracha Chili Sauce, (Chili, Vinegar, Garlic, Sugar, Salt, Potassium Sorbate And Sodium Bisulfite As Preservatives, Xanthan Gum), Red Pepper, Hot Chili Flavored Oil (Rice Oil, Sesame Oil, Spice Extract (Red Pepper, Rapeseed Oil, Paprika, Sunflower Oil)), Distilled Vinegar], Pickled Ginger (Ginger, Water, Sugar, Salt, Acetic Acid, Citric Acid, Fructose, Malic Acid, Potassium Sorbate (Preservative)), Wasabi (Horseradish,mustard, Corn Flour, Citric Acid, Fd&c Yellow No .5, Blue No .1), Seaweed, Sesame Seeds
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