Sourdough

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Brand Abby's Millstone Baking Company

UPC Code 853824004118

Data Source USDA

Nutrition Facts

Package Weight 28 oz/784 g

Serving Sizes 1 slice (49g)

slice

Calories 115

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 110mg 5%

Total Carbohydrate 20g 7%

Dietary Fiber 1g 4%

Sugars 1g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Sourdough are 87% in carbs, 0% in fat, and 13% in protein.

carbs: 87%

fat: 0%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Sourdough is 41%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sourdough is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Moninitrate, Riboflavin, Folic Acid), Water, Starter (Wheat Flour, Water), Kosher/pareve, Non-dairy/non-fat Dry Milk (Soy Protein, Maltodextrin, Cerelose, Alginates, Beta-carotene And Lecithin), Sugar, Yeast.