Saltie Public Food Database

Strawberry Sour Belts

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UPC Code 050428522776
Data Source USDA

Nutrition Facts

Package Weight 2.5 oz/71 g
Serving Size 30g
g
Calories 110
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 80mg 3%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 17g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 30 g of Strawberry Sour Belts are 96% in carbs, 0% in fat, and 4% in protein.

carbs: 96%
fat: 0%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Sour Belts is 87%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Sour Belts is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Wheat Flour, Corn Syrup, Apple Juice Concentrate, Hydrogenated Soybean Oil, Citric Acid, Malic Acid, Artificial Flavor, Sodium Citrate, Salt, Mono-and Diglycerides Of Fatty Acids; Fd&c: Red 40.

Also by Hawaiian Tradition

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