Thai Carrot Soup
🥕
UPC Code
084617008178
Data Source
USDA
Package Weight
22 oz/624 g
Serving Sizes
1 cup (245g)
Calories
169
Total Fat
12g
15%
Saturated Fat
6g
30%
Cholesterol
39mg
13%
Sodium
441mg
19%
Total Carbohydrate
16g
6%
Dietary Fiber
2.9g
11%
Sugars
9g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Thai Carrot Soup are
36% in carbs, 61% in fat, and 2% in protein.
carbs:
36%
fat:
61%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Thai Carrot Soup is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Thai Carrot Soup is estimated to be 88%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Carrot Puree, Cream, Onions, Granulated Cane Juice (Sugar Cane Juice, Molasses), Modified Corn Starch, Ginger, Orange Puree (Concentrated Orange Juice, Water, Concentrated Tangerine Juice, Orange Pulp Cells, Whole Ground Oranges Amd Orange Oil), Expeller Pressed Canola Oil, Vegetable Base (Vegetables And Concentrated Vegetables [Tomato, Celery, Onion, Carrots], Salt, Soy Sauce [Water, Soybeans, Salt], Maltodextrin, Cane Sugar, Dried Potato, Soybean Oil, Caramel Color, Onion Powder, Garlic Powder, Mushroom Powder, Mushroom Powder, Spice), Sea Salt, Curry Spice Blend (Spices Including Turmeric, Mustard, Paprika), Green Jalapeno Powder, Ground Cumin, Black Pepper, Ground Coriander, Cardamom, Ground Cinnamon, Cayenne Red Pepper, Ground Cloves, Ground Nutmeg.
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