Four Cheese Mozzarella, Buffalo Ricotta, Provolone, & Pecorino Stone Baked Italian Pizza

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Brand H-e-b

UPC Code 041220831661

Data Source USDA

Nutrition Facts

Package Weight 14.3 oz/405 g

Serving Size 135g

Calories 390

Total Fat 14g 18%

Saturated Fat 5g 25%

Cholesterol 20mg 7%

Sodium 670mg 29%

Total Carbohydrate 50g 18%

Dietary Fiber 2g 7%

Sugars 2g

Protein 15g 30%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 135 g of Four Cheese Mozzarella, Buffalo Ricotta, Provolone, & Pecorino Stone Baked Italian Pizza are 52% in carbs, 33% in fat, and 16% in protein.

carbs: 52%

fat: 33%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Four Cheese Mozzarella, Buffalo Ricotta, Provolone, & Pecorino Stone Baked Italian Pizza is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Four Cheese Mozzarella, Buffalo Ricotta, Provolone, & Pecorino Stone Baked Italian Pizza is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Water, Peeled Tomatoes, Mozzarella Cheese (Milk, Salt, Rennet), Buffalo Ricotta Cheese (Buffalo Milk, Salt, Rennet), Auricchio Provolone Cheese (Milk, Salt, Rennet), Pecorino Romano Cheese (Sheep Milk, Salt, Rennet), Salt, Extra Virgin Olive Oil, Yeast.