Sliced Cinnamon Swirl Loaf Cake, Cinnamon Swirl
🍰
UPC Code
041512112782
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
2 slices (90g)
Calories
330
Total Fat
17g
22%
Saturated Fat
3g
15%
Cholesterol
70mg
23%
Sodium
350mg
15%
Total Carbohydrate
41g
15%
Dietary Fiber
1g
4%
Sugars
22g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 slices of Sliced Cinnamon Swirl Loaf Cake, Cinnamon Swirl are
49% in carbs, 46% in fat, and 5% in protein.
carbs:
49%
fat:
46%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Sliced Cinnamon Swirl Loaf Cake, Cinnamon Swirl is 46%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sliced Cinnamon Swirl Loaf Cake, Cinnamon Swirl is estimated to be 31%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cake Base (Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Food Starch - Modified, Whey Protein Solids [Milk], Contains 2% Or Less Of Each Of The Following: Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Salt, Emulsifier [Propylene Glycol, Mono And Diesters Of Fats And Fatty Acids, Mono And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid], Artificial Flavor, Xanthan Gum, Sodium Alginate, Guargum, Egg Whites, Soy Flour), Eggs, Soybean Oil, Water, Cinnamon, Butter Flavor, Potassium Sorbate (Preservative).
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