New York Style Cheesecake
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UPC Code
085239301203
Data Source
USDA
Package Weight
30 oz/851 g
Serving Sizes
1 piece (125g)
Calories
390
Total Fat
20g
26%
Saturated Fat
12g
60%
Cholesterol
90mg
30%
Sodium
450mg
20%
Total Carbohydrate
48g
17%
Dietary Fiber
1g
4%
Sugars
35g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 piece of New York Style Cheesecake are
48% in carbs, 45% in fat, and 6% in protein.
carbs:
48%
fat:
45%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of New York Style Cheesecake is 38%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of New York Style Cheesecake is estimated to be 41%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/or Xanthan And/or Guar Gum], Water, Whey Protein Concentrate, Modified Food Starch, Salt, Cream, Lactic Acid, Milk, Potassium Sorbate, Xanthan Gum, Cheese Culture, Natural Flavor, Enzymes), Sugar, Graham Crackers (Unbleached Unenriched Wheat Flour, Graham Flour, Sugar, Palm And Palm Kernel Oil, Molasses, Honey, Salt, Sodium Bicarbonate), Eggs, Sour Cream (Cultured Cream, Food Starch-modified, Sodium Phosphate, Guar Gum, Carrageenan Locust Bean Gum, Potassium Sorbate), Margarine (Palm Oil, Water, Salt, Mono And Diglycerides, Artificial Flavor, Annatto [Color], Calcium Disodium Edta, Vitamin A Palmitate Added), Brown Sugar, Cornstarch, Vanilla, Water, Concentrated Orange Juice, Lemon Juice, Cinnamon, Soy Lecithin.
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