Baby Cake
🍰
UPC Code
041318311594
Data Source
USDA
Serving Sizes
0.167 cake (80g)
Calories
300
Total Fat
13g
17%
Saturated Fat
4g
20%
Cholesterol
10mg
3%
Sodium
240mg
10%
Total Carbohydrate
46g
17%
Dietary Fiber
0g
0%
Sugars
39g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.167 cake of Baby Cake are
60% in carbs, 38% in fat, and 3% in protein.
carbs:
60%
fat:
38%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Baby Cake is 57%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Baby Cake is estimated to be 24%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean And/or Cottonseed Oil, Soybean Oil, Pasteurized Milk And Cream, Egg White, Contains 2% Or Less Of The Following: Egg Yolk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Tapioca Starch, Dextrose, Cocoa (Processed With Alkali), Emulsifiers (Sorbitan Monostearate, Propylene Glycol Mono And Diesters Of Fatty Acids, Mono And Diglycerides, Polysorbate 60), Salt, Nonfat Milk, Dicalcium Phosphate, Tetrasodium Pyrophasphate, Xanthan Gum, Palm Oil, Natural And Artificial Flavor, Annatto, Calcium Disodium Edta, Vitamin A Palmitate, Cheese Cultures, Carob Bean Gum, Guar Gum, Corn Starch, Soy Lecithin, Calcium Acetate, Red 40, Cellulose Gum, Soy Flour.
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