Caesar Dressing

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Brand Kewpie

UPC Code 033357052064

Data Source USDA

Nutrition Facts

Package Weight 8 floz/236 ml

Serving Sizes 2 tbsp (31g)

tbsp

Calories 120

Total Fat 12g 15%

Saturated Fat 1.5g 8%

Cholesterol 5mg 2%

Sodium 409mg 18%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Caesar Dressing are 7% in carbs, 90% in fat, and 3% in protein.

carbs: 7%

fat: 90%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Caesar Dressing is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caesar Dressing is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Canola Oil, Parmesan Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Sugar, Distilled White Vinegar, Salt , Cheddar Cheese Flavored Powder ([Pasteurized Milk, Cheese Culture, Salt , Enzymes] Salt, Sodium Phosphate, Calcium Phosphate, Lactic Acid), Garlic Puree, Apple Cider Vinegar, Anchovy Paste (Cured Anchovies, Salt, De-fatted Soy Flour, Water), Monosodium Glutamate, Xanthan Gum, Egg Yolk, Onion Powder , Black Pepper, Lemon Juice Concentrate, Mustard Flour, Malic Acid, Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt , Enzymes, Calcium Propionate Preservative), Blue Cheese (Cultured Pasteurized Milk, Salt , Enzymes, Penicillium Roqueforti , Natamycin (A Natural Mold Inhibitor]), Yeast Extract, Natural Flavors, Disodium Inosinate And Guanylate.