Artisan Ciabatta Bread Stuffing

🍞

Brand Raley's

UPC Code 046567506227

Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g

Serving Sizes 1 cup (113g)

cup

Calories 210

Total Fat 10g 13%

Saturated Fat 4g 20%

Cholesterol 15mg 5%

Sodium 499mg 22%

Total Carbohydrate 24g 9%

Dietary Fiber 1g 4%

Sugars 1g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Artisan Ciabatta Bread Stuffing are 46% in carbs, 43% in fat, and 11% in protein.

carbs: 46%

fat: 43%

protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Artisan Ciabatta Bread Stuffing is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Artisan Ciabatta Bread Stuffing is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Natural Turkey Broth With Butter (Water, Butter [Pasteurized Sweet Cream], Turkey Stock [Rotisserie Turkey Flavor {Turkey And Turkey Broth, Chicken Fat, Natural Turkey Flavor (Turkey Meat, Turkey Fat, Autolyzed Yeast Extract, Water)}, Autolyzed Yeast Extract, Dried Soy Sauce {Wheat, Soybeans, Salt}, Wheat Flour, Corn Starch, Evaporated Cane Sugar, Spice & Spice Extractives, Salt, Xanthan Gum], Spices, White Pepper}, Ciabatta Bread Cubes (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitate, Riboflavin, Folic Acid], 2% Or Less Of Extra Virgin Olive Oil And Canola Oil, Salt, Malt Powder [Malted Barley Flour, Wheat Flour, Dextrose], Yeast, Dehydrated Garlic, Sugar, Ascorbic Acid), Celery, Yellow Onion, Carrot, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, And Enzymes), Fresh Garlic, Parsley, Sage, Rosemary, Thyme.