Saltie Public Food Database

Tzatziki Cucumber Dill Greek Yogurt Dip

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Brand Sabra
UPC Code 040822342353
Data Source USDA

Nutrition Facts

Package Weight 680 g/24 oz
Serving Sizes 2 tbsp (30g)
tbsp
Calories 40
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Cholesterol 10mg 3%
Sodium 95mg 4%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Tzatziki Cucumber Dill Greek Yogurt Dip are 21% in carbs, 58% in fat, and 21% in protein.

carbs: 21%
fat: 58%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Tzatziki Cucumber Dill Greek Yogurt Dip is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tzatziki Cucumber Dill Greek Yogurt Dip is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Yogurt (Skim Milk, Cream, Milk Protein Concentrate, Cultures), Cucumber, Garlic, Sugar, Olive Oil, Onion, Salt, Canola Oil, Pectin, Cultured Skim Milk, Dill, Lemon Juice Concentrate, Cultured Dextrose, Natural Flavors, Chili Peppers, Parsley, Sodium Citrate, Citric Acid, Acetic Acid, Spices.

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