Saltie Public Food Database

Butter Beans

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UPC Code 075669325634
Data Source USDA

Nutrition Facts

Package Weight 14.1 fl oz/400 g
Serving Sizes 2 oz (130g)
oz
Calories 150
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 395mg 17%
Total Carbohydrate 26g 9%
Dietary Fiber 6g 21%
Sugars 1g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Butter Beans are 70% in carbs, 6% in fat, and 24% in protein.

carbs: 70%
fat: 6%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Beans is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Beans is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Butter (Lima) Beans, Water, Salt, Ascorbic Acid

Also by Caribbean Rhythms

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