Angus Steak & Cheese Sliders
🧀
UPC Code
071421984323
Data Source
USDA
Package Weight
2.5 lbs/1.13 kg
Serving Sizes
1 sandwich (70g)
Calories
200
Total Fat
10g
13%
Saturated Fat
3.5g
18%
Cholesterol
30mg
10%
Sodium
300mg
13%
Total Carbohydrate
19g
7%
Dietary Fiber
1g
4%
Sugars
3g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 sandwich of Angus Steak & Cheese Sliders are
38% in carbs, 45% in fat, and 18% in protein.
carbs:
38%
fat:
45%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Angus Steak & Cheese Sliders is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Angus Steak & Cheese Sliders is estimated to be 46%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Bun: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides With Ascorbic Acid And Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. Fully Cooked Flamebroiled Angus Beef Steaks (Chopped And Formed): Beef, Encapsulated Salt, Sodium Phosphates, Salt, Spice. Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Salt, Sodium Citrate, Cream, Sodium Pyrophosphate, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Enzymes, Color Added, Soy Lecithin.
Other Foods