Sundae Ice Cream, Strawberry Cake Crunch
🍓
UPC Code
029839404360
Data Source
USDA
Package Weight
6 fl oz/177 mL
Serving Sizes
1 sundae (136g)
Calories
320
Total Fat
11g
14%
Saturated Fat
6g
30%
Cholesterol
30mg
10%
Sodium
101mg
4%
Total Carbohydrate
53g
19%
Dietary Fiber
1g
4%
Sugars
39g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 sundae of Sundae Ice Cream, Strawberry Cake Crunch are
65% in carbs, 30% in fat, and 5% in protein.
carbs:
65%
fat:
30%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Sundae Ice Cream, Strawberry Cake Crunch is 39%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sundae Ice Cream, Strawberry Cake Crunch is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Strawberry Cake Krunch Ice Cream Sundae Ingredients: Sugar, Milk, Skim Milk, Cream, Bleached Wheat Flour, Strawberries, Corn Syrup, Cornstarch, Partially Hydrogenated Highly Refined Soybean Oil, Whey Protein Concentrate, Whey, Partially Hydrogenated Palm Kernel Oil, Natural And Artificial Flavors, High Fructose Corn Syrup, Dextrose, Salt, Soy Lecithin, Malic Acid, Mono And Diglycerides, Guar Gum, Xanthan Gum, Red 3, Sodium Bicarbonate, Vanilla Extract, Fruit And Vegetable Juice (Color), Sodium Caseinate, Carbohydrate Gum, Polysorbate 60, Soy Protein Isolate, Polyglycerol Esters Of Fatty Acids, Sodium Citrate, Beet Juice (Color), Citric Acid, Carrageenan, Annatto And Turmeric Extract (Color).
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