Pasta Sauce, Roasted Garlic & Peppers
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UPC Code
020662000354
Data Source
USDA
Package Weight
24 oz/680 g
Serving Sizes
0.5 cup (124g)
Calories
69
Total Fat
2.5g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
590mg
26%
Total Carbohydrate
11g
4%
Dietary Fiber
2g
7%
Sugars
6g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Pasta Sauce, Roasted Garlic & Peppers are
59% in carbs, 30% in fat, and 11% in protein.
carbs:
59%
fat:
30%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Pasta Sauce, Roasted Garlic & Peppers is 9%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pasta Sauce, Roasted Garlic & Peppers is estimated to be 88%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tomato Puree (Water, Tomato Paste, Citric Acid), Diced Tomatoes, Green And Red Bell Peppers, Roasted Garlic, Soybean Oil, Salt, Sugar, Onions*, Extra Virgin Olive Oil, Garlic*, Spices, Onion*, Pecorino Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt), *Dried
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