Saltie Public Food Database

Mashed Potatoes

🥔
Brand Hospitality
UPC Code 071923522054
Data Source USDA

Nutrition Facts

Serving Sizes 0.5 cup (28g)
cup
Calories 100
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 591mg 26%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 1g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Mashed Potatoes are 76% in carbs, 13% in fat, and 11% in protein.

carbs: 76%
fat: 13%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Mashed Potatoes is 71%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mashed Potatoes is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dehydrated Potato With Emulsifier (Mono- And Diglycerides) And Preservative (Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid), Maltodextrin, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Salt, Whey, Corn Syrup Solids, Palm Oil, Sugar, Modified Corn Starch, Natural Flavor, Buttermilk, Romano Cheese (Sheep And Cow Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Disodium Phosphate, Sodium Caseinate, Partially Hydrogenated, Soybean Oil, Calcium Sulfate, Lactic Acid, Blue Cheese (Cultured Milk Salt, Enzymes), Nonfat Milk, Citric Acid, Dipotassium Phosphate, Preservative (Tocopherols, Tbhq), Reduced Lactose Whey, Emulsifier (Monoglycerides), Color (Turmeric, Yellow 5, Yellow 6), Guar Gum, Sodium Silicoaluminate, Disodium Inosinate, Disodium Guanylate.

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